Reactions of Alcohols: Understanding Key Transformations
Expert reviewed •23 November 2024• 5 minute read
Introduction
Alcohols are versatile organic compounds that undergo three primary types of reactions: dehydration, substitution, and oxidation. Each reaction type produces distinct products under specific conditions, making them fundamental in organic synthesis and industrial processes.
Dehydration of Alcohols
Dehydration is an elimination reaction where alcohols lose a water molecule to form alkenes. This reaction requires:
Concentrated sulfuric acid (H₂SO₄) as a catalyst
Heat energy (as the reaction is endothermic)
The general reaction can be represented as:
R-CH2-CH2-OHH+,ΔR-CH=CH2+H2O
Zaitsev's Rule
When dehydrating secondary or tertiary alcohols, multiple alkene products are possible. Zaitsev's rule predicts that the major product will be the more substituted alkene. For example: