Infrared (IR) spectroscopy serves as a powerful analytical tool for identifying functional groups and molecular structures in organic compounds. This technique is fundamental to modern chemical analysis and forms a crucial part of HSC Chemistry Module 8, Section 2.
Principles of IR Spectroscopy
Infrared spectroscopy works by exposing molecules to infrared radiation, which causes their covalent bonds to vibrate in two primary ways:
Bond Stretching: The bond length between atoms increases and decreases
Bond Bending: The angle between bonds changes
Different functional groups absorb IR radiation at characteristic frequencies (measured in wavenumbers, cm⁻¹), creating a unique spectral fingerprint for each molecule.
Characteristic IR Absorptions
Key Functional Groups and Their IR Signals
Functional Group
Bond Type
Wavenumber (cm⁻¹)
Peak Characteristics
Alkane
C–H
2850–3300
Sharp
Alkene
C=C
1620–1680
Medium
Alkyne
C≡C
2100–2260
Sharp
Alcohol
O–H
3230–3550
Broad
Alcohol
C–O
1000–1300
Medium
Carbonyl
C=O
1680–1750
Strong
Carboxylic Acid
O–H
2500–3000
Very broad
Amine/Amide
N–H
3300–3500
Broad
Amine/Amide
C–N
1030–1230
Medium
Nitrile
C≡N
2220–2260
Sharp
Analysis of Common Functional Groups
Alkanes
Characteristic sharp C–H absorption at ν=3100 cm−1
[Figure 2: Alkane IR spectrum]
Alcohols
Ethanol shows two key features:
Broad O–H stretch at ν=3391 cm−1
Sharp C–H stretch at ν=2981 cm−1
Carbonyls (Ketones and Aldehydes)
Strong C=O absorption at ν=1700–1800 cm−1
C–H stretch near ν=3000 cm−1
Carboxylic Acids
Distinctive features include:
Broad O–H stretch at ν=3500 cm−1
Strong C=O absorption at ν=1800 cm−1
Esters
Key identifiers:
Sharp C=O stretch at ν=1752 cm−1
C–O stretch at ν=1055 cm−1
Absence of O–H stretch
Amines and Amides
Primary and secondary amines/amides show:
N–H stretch at ν=3300–3500 cm−1
Amides show additional C=O stretch at ν=1680–1750 cm−1
Nitriles
Sharp C≡N stretch at ν=2250 cm−1
Practice Questions
What spectral features would you expect to see in the IR spectrum of ethanoic acid?
How can you distinguish between an ester and a ketone using IR spectroscopy?
Why do tertiary amines show no absorption in the 3300-3500 cm⁻¹ region?