Determining Equilibrium Constants Through Colorimetric Analysis
Expert reviewed •22 November 2024• 4 minute read
Introduction
Colorimetry is a powerful analytical technique that uses the absorption of light by colored solutions to determine chemical concentrations. In HSC Chemistry, this method is particularly valuable for studying equilibrium systems, especially the iron(III) thiocyanate equilibrium.
The Iron(III) Thiocyanate Equilibrium System
The formation of the iron(III) thiocyanate complex involves a reversible reaction between iron(III) ions and thiocyanate ions:
Fe3+(aq)+SCN−(aq)<=>FeSCN2+(aq)
This reaction produces a distinctive deep red complex, making it ideal for colorimetric analysis.
Understanding Beer-Lambert Law
The fundamental principle behind colorimetry is the Beer-Lambert Law:
A=εcl
Where:
A = absorbance
ε = molar absorptivity coefficient
c = concentration in mol/L
l = path length in cm
Experimental Procedure
1. Preparation of Standard Solutions
Create a series of standard solutions with known concentrations of FeSCN^{2+}
Maintain consistent total volumes
Include a blank solution (water) for calibration
2. Absorbance Measurements
Use a spectrophotometer set to 447 nm
Zero the instrument with the blank solution
Measure absorbance for each standard solution
3. Creating the Calibration Curve
Plot absorbance versus concentration of FeSCN^{2+}. This creates a linear relationship following Beer-Lambert Law.
4. Equilibrium Analysis
After measuring the equilibrium mixture's absorbance, calculate the equilibrium concentrations: