Expert reviewed • 08 January 2025 • 5 minute read
Biotechnology, the harnessing of biological processes for practical purposes, has evolved dramatically. From ancient fermentation practices to cutting-edge genetic engineering, biotechnology’s influence spans agriculture, medicine, industry, and environmental management.
Early biotechnology was mainly traditional, using natural fermentation and selective breeding thousands of years before understanding genetics. By the 19th and 20th centuries, insights into microbes and inheritance patterns led to more controlled interventions.
Key milestones include:
Modern biotechnology influences numerous fields:
While biotechnology offers enormous benefits, it also raises ethical, safety, and equity issues. Societies must balance the promise of improved healthcare, food security, and environmental protection against the need for safety assessments, fair distribution, and consideration of cultural values.
Biotechnology is moving towards synthetic biology, personalised medicine, and advanced environmental solutions. Emerging fields such as biological computing, climate-resilient crops, and custom-engineered organisms offer new frontiers. As research continues, biotechnology may provide answers to pressing global challenges like food scarcity, disease outbreaks, and climate change.
By understanding biotechnology’s past, embracing its present innovations, and steering it responsibly into the future, we can maximise its benefits for humanity and the planet.